A PINCH OF ... 

These delicious muffins are a great breakfast treat and so light in texture, that you should really allow yourself more than one.

Bakewell Tart is an English classic made with a shortcrust pastry base spread with jam and covered in frangipane and flaked almonds.

This is from my mother's recipe book, part of her Scottish heritage. She called it Haggis Pie to make it more appealing to her grandchildren

This is my basic fairy cake recipe using lemon juice instead of milk and a lemon icing instead of buttercream.