A PINCH OF ... 

A showstopper dessert made with puff pastry and sliced apples.

Bakewell Tart is an English classic made with a shortcrust pastry base spread with jam and covered in frangipane and flaked almonds.

A simple tray bake which is equally delicious for afternoon tea or as a pudding with custard.

This is a tried and trusted recipe in our house which uses real chocolate to give a moist, fudgy and chewy brownie. Easy to customise too.