A PINCH OF ... 

Bakewell Tart is an English classic made with a shortcrust pastry base spread with jam and covered in frangipane and flaked almonds.

Apricots are in season in July and August and this delicious homemade jam is the perfect way to preserve them.

On a cold winter's day, there is nothing more comforting than a baked pudding served warm with lashings of custard

This is a simple sponge, very similar to a Victoria sandwich cake with the addition of lemon zest – my grandmother's recipe for an...

Plums come in all colours and sizes and this easy recipe, with just 3 ingredients, will apply to all varieties.

Gooseberry jam has a sweet, tart flavour and is superb on your morning toast or on homemade scones.

Jam is surprisingly easy to make as long as you follow a few simple rules.