A PINCH OF ... 

Created in 1953 for the Coronation Luncheon for Queen Elizabeth II, this remains a favourite today although it is perhaps better known as a great sandwich filling.

Apricots are in season in July and August and this delicious homemade jam is the perfect way to preserve them.

A tasty and fruity chutney that can be made at any time of year due to its store cupboard ingredients.