A PINCH OF ... 

A traditional Maltese dish made with a rustic country bread, tomatoes and olive oil, topped with olives, anchovies, capers, tuna or peppers.

A classic Mediterranean combination which is perfect for a quick snack or as an accompaniment to a meal. You can play around with the...

An Italian flat bread traditionally flavoured with rosemary and sea salt. It can be served as a side to soups, stews and salads or sliced...