A PINCH OF ... 

A showstopper dessert made with puff pastry and sliced apples.

A crisp puff pastry tart with mincemeat and apples. The perfect Christmas dessert.

On a cold winter's day, there is nothing more comforting than a baked pudding served warm with lashings of custard

In Portugal, these are known as Pastéis de Nata, those small custard tarts made with crisp, flaky pastry encasing a delicious baked custard.

There is a welcoming smell of apples and cinnamon in the house whenever I make this traditional apple crumble.