A PINCH OF ... 

A savoury scone which combines feta cheese with black olives and sundried tomatoes to give a classic Mediterranean flavour.

This tasty and healthy soup is one that I usually make in early January to use up that slab of Stilton cheese left over from Christmas.

These are sweet, crunchy and full of flavour - the perfect pickle to eat with cheese and cold meats and of course as a beefburger topping.

Sometimes called cheese straws, these are an easy to make snack which are perfect to serve with drinks before dinner.

Cheese and pastry are a winning combination and these small bite sized tarts are perfect for a light lunch or as an appetiser

Quick and easy to make quiche recipe and some ideas for savoury fillings. Perfect for those alfresco summer lunches.

A classic Mediterranean combination which is perfect for a quick snack or as an accompaniment to a meal. You can play around with the...

These are a savoury version of my basic scone recipe using a mature cheddar cheese and chives to create a quick snack

This is one of the easiest tarts to make, using a ready rolled sheet of puff pastry topped with your choice of filling. Lots of ideas here.

An Italian flat bread traditionally flavoured with rosemary and sea salt. It can be served as a side to soups, stews and salads or sliced...