A PINCH OF ... 

A traditional Maltese dish made with a rustic country bread, tomatoes and olive oil, topped with olives, anchovies, capers, tuna or peppers.

Croûtons are an essential accompaniment to a winter soup or a summer salad. And they are so quick and easy to make.

A classic Mediterranean combination which is perfect for a quick snack or as an accompaniment to a meal. You can play around with the...

Barmbrack is an Irish tea loaf traditionally associated with Halloween when a number of objects would be stirred into the mix before...

A wholesome loaf ready in under an hour? Oh yes! Absolutely wonderful fresh from the oven or toasted for breakfast the following day. On...

Homemade pumpkin soda bread for a Halloween lunch with a crusty topping and a soft inside. A few simple ingredients and no kneading or...

An Italian flat bread traditionally flavoured with rosemary and sea salt. It can be served as a side to soups, stews and salads or sliced...

The perfect accompaniment to a bowl of spicy chilli con carne or home-made soup. Cornbread has its origins in the American south where...

I was given this recipe as a teenager by a family friend and soon after, I copied it into my mother's recipe book giving ingredients for...